Tofu, halloumi, fresh fennel, figs and cherry tomatoes are among the other ingredients that Rukmini recommends adding to the mix. Inspired by the veg box I receive from a local grocer, I used peppers, as suggested, but also some aubergine, mushrooms and halloumi (an excellent addition to anything). Using a food processor, Iwhizzed together my own pesto seasoningwith some basil, oil, garlic and lemon juice Switch to gas. Gas grills are much more energy efficient than charcoal grills and produce far fewer pollutants.

What I thought: The power of Rukmini Iyer’s Roasting Tin books has always been her ability to create vibrant, flavourful recipes with a minimal ingredient list and fuss-free cooking methods. With her latest book, she transports the same tried-and-trusted formula from the roasting tin to the barbecue;the book isfilled with mouth-watering dishes suitedto the way many of us want to eat in warmer weather – lots of easy, veg-centric bits that can be pulled together into a delicious feast. The Big Green Egg makes every effort to use materials that resist rust and we use high temperature paint on metal surfaces. However, metal materials and protective coatings can be compromised by various surface scratches or exposure to substances and conditions beyond our control. Among other things, chlorine, industrial fumes, chemicals, fertilisers, extreme humidity, lawn pesticides and salt are some of the substances that can corrode paint and finish on metal coatings. For these reasons, the Propane cylinders come in a wider variety of sizes, from 3.9 kg to 47kg. However, you would require a screw in high-pressure adjustable propane regulator to attach this bottle to your barbeque. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. Warranty on Metal, Stainless Steel and Cast Iron Components does not cover rust, oxidation, fading or other blemishes unless it also results in a loss of structural integrity or a failure of these components of the EGG. Wood Components:I also made the Gunpowder Potatoes as a side, and they very nearly stole the show. The lemon juice isthe secret ingredient here; it really makes the crispy, spice-coatedpotatoes and sweet roasted red onion sing. What I made: Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots & Nuoc Cham + Charred Asparagus with Chilli, Peanuts and Coconuts Trim excess fats from meat. Not only will this make your grilling healthier, reduce flare-ups, but also reduce the release of harmful chemicals from the air.

We were the first ceramic grill in the world to stand behind our products by offering a Limited Lifetime Warranty — something we've done for over 20 years. Today, each Big Green Egg is inspected and certified to be the highest quality product of its kind, and we continue to offer best-in-class customer service and warranty support to our customers. Core Ceramic Components I wasexcited to test out the Tofu Lettuce wraps as I tend to be very boring with the way I use tofu (either in soups or curries). The smells while making this were sublime and I found the sides really helped pull this whole dish together. The wraps were so fresh, but also filling – and the veg nuoc cham was a hit!This depends largely on how many burners your gas barbeque has. If it has between one and three, a 5kg patio gas bottle is ideal. If you’ve got a larger barbeque with four burners or more, then it’s recommended that you select a 13kg bottle. We have a handy tool: ‘ Which gas bottle do I need’, that could tell you specifically which bottle would be most suitable for your barbeque. These Warranties are based on normal and reasonable residential use and service of the EGG. Commercial uses and related applications are excluded from Warranty coverage. Warranty does not apply to any incidental or accidental damage or breakage, or for any damage caused by:

Dr. Chef P Soundararajan who has been certified in World Cuisine from the Culinary Institute of America, formerly served as Corporate Executive Chef at Club Mahindra Holidays & Resorts, India’s leading lifetime holiday company with 50 resorts across the country.attempting to suspend the EGG by any means other than an approved BGE Nest or solid, non-combustible surface under the base Dr.Chef Soundararajan was awarded an Honorary Doctorate by Vels University by the former President of India, Dr. A P J. Abdul Kalam. He was Awarded the ‘Best Chef of India’ in 2008, by the Ministry of Tourism, Govt. of India for his contribution to the culinary fraternity in his career which spanned three decades.