The new sections are now product driven, so if you are looking for a Strawberry Jam and not sure of the brand you will be able to discover we have over 40 different types, to suit your taste and size requirement.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. Make you own Homecook MarmaladeYou will need:6 x 454g (1 lb) clean, warm glass jam jars1800g (4 lb) sugar425 ml (3/4 pint) water5 litre (10 pint) capacity saucepanWooden SpoonMethod:1.Once the marmalade has reached setting point, remove from the heat, skim off any remaining scum and allow to cool for about half an hour. White granulated and the unrefined golden granulated taste quite different to each other, and it’s worth experimenting.

Produced in Ireland, using our very own secret recipe, HomeCook Wonderbar is available in Milk, White and Dark Chocolate Flavour. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Their sharp, bitter juice marries with the sugar to make a perfectly balanced, sweet but pleasantly bitter preserve, filled with fresh fruit flavour. The peel also needs to be very soft before pouring in the sugar as it will not soften any more after the sugar is added.Test for setting: remove from heat, put half a teaspoon of marmalade on a cold saucer and leave for two minutes in a cold place.

Stir over a low heat until all the sugar has dissolved, for about 10 minutes, then bring to the boil and bubble rapidly for 15- 25 minutes until setting point is reached. I've found that it's not that labels won't stick when the jars are hot, but that you'll never get the labels off again so you can re-use the jar. Leave for a minute to cool, then push your finger through the mixture – the marmalade’s surface will wrinkle if it is set. Preserving sugar has even larger crystals than granulated for a slower dissolve, so lessens the need to stir and skim.This stops the temperature in the pan from decreasing when the sugar is added and, consequently, reduces cooking time, which is preferable; shorter cooking time = brighter fruit flavour. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. No chocolate bake is complete without our Wonderbar Milk Chocolate, perfect in everything from brownies, muffins, to ice cream and rice krispie buns. It took some time to actually bring myself to purchase this product but I now have no hesitation in recommending it to other orange marmalade connoisseurs and wish I had discovered it earlier in my life. If you don't have time to make marmalade while Seville oranges are in season, snap them up and stick them in the freezer, whole, for up to 3 months.